a mesa de luz

Saturday, July 30, 2016

biraz ister misin

choc pistachio fıstık no Santini. a Binnur diz que os melhores pistachios do mundo são de Gaziantep. e são assim.

Friday, July 29, 2016

of which

I have read only 3.

ideas

I stopped debating online years ago. I have my ideas, other people have their ideas. It's fine. I keep meaninful conversations for meaningful friends.

Wednesday, July 27, 2016

Monday, July 25, 2016

palácio do chiado


 tagine




aqui: www.facebook.com/palaciochiado.

alô Lisboa



o que é bom (küçük bir tatil)







Porto, over and out.

me, encrypted

40,560,40

darn heat wave

even tap water comes out warm.

Sunday, July 24, 2016

familiar, basit bir yemek


e o que é bom






two whole

sentences: evimdeyim. odamdayım. :)

Boyle Bir Kara Sevda



Ne çıkar bahtımızda ayrılık varsa yarın,
Sanma ki hikâyesi şu titreyen dalların, düşen yaprakla biter.
Böyle bir kara sevda, kara toprakla biter.

Ağlama, olma mahzun, gülerek bak yarına,
Sanma ki güzelliğin o ipek saçlarına, dökülen akla biter.
Böyle bir kara sevda, kara toprakla biter.

A Love Story Like This

No matter , if one day we may fall apart,
Do not think that the story of the swinging trees end when the leaves fall.
A love story like this would never end till death.

Do not cry, do not grieve, smile at the future,
Do not think that your beauty ends when your silky hair becomes white.
A love story like this would never end till death.

oh boy





Em Carne Viva, na Boavista

 amuse bouche
 couvert!




 risotto de cogumelos
tempura de espargos.
sublime mesmo, aqui.

Saturday, July 23, 2016

 
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