Beef Goulash

ainda em estudo...

Ingredients:
2 tablespoons cooking oil3-4 medium sized onions, chopped1 1/4 pounds of good quality beef, cut into one-inch cubes2 tablespoons of sweet paprika (more if desired)2 teaspoons of ground caraway seed1/2 teaspoon of marjoram4 cups of cold water

Directions:
Warm the oil in a large pot on medium heat. Add the onion and cook until wilted. Add the beef cubes and allow them to brown. Then add the paprika, but don’t let it cook too long or it will turn bitter—ten seconds is fine. Add the water and caraway, and salt and pepper to taste. Bring to a boil, then cover and simmer for a couple of hours. The sauce will gradually thicken. Just before finishing, add the marjoram. When serving, add some chopped raw onion on top.

serves 2 to 4

e outra, from small bohemian steps to world domination :)
Lista de compras: caraway seed.