david tenier, the butcher. (1642)
rembrandt, the slaughtered ox (c.1655)
Chaim Soutine, Carcass of Beef (1925)
Isaac von Ostade, A Barn interior with a slaughtered pig (1642)
Martin van Cleve, Slaughtered Pig, 1566.
Barent Fabritius, The slaughtered pig (1656)
Francis Bacon, Meat and the slaughterhouse (

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