Sunday, June 14, 2015

a recalibrar

depois de ser a idiota familiar: pão com manteiga, literatura e cozinha:
revani, kofte, Cevizli kuru kayisi tatlisi, flatbread.


such delicious semolina cake. after a while of searching for semolina, the heart has warmed up to this new ingredient.

to be made: semolina halva or semolina pudding. and a Sri Lanka recipe.

No comments:

 
Share