"Enjoy a speciality of Dijon: Kir, a delicious mixture of white wine (aligote) and cassis liquor, was invented by one of Dijon's former mayors, Canon Kir. Also --- try escargots burguignon (snails in garlic parsley butter), coq au vin (chicken in wine sauce), boeuf bourguignon ( beef in wine sauce), jambon persille (ham cooked in a terrine with fresh parsley and served cold), pain d'epices (spiced bread), anis bonbons (candies made in the Flavigny abbey), Bresse chicken (poultry from the Bresse region and the only animal produce permitted to use the Appellation d'Origine Controlee designation in France)...the list goes on.", daqui.
e o melhor é: Gabriel Boudier Cassis. o Cassisium.
modernices.
Thursday, July 5, 2012
leituras felizes
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