fry bread

4 cups white flour
1/2 teaspoon salt
1 tablespoon baking powder
Combine all ingredients. Add about 1 1/2 cups lukewarm water and knead until dough is soft but not sticky. Shape dough into balls the size of a small peach. Shape into patties by hand; dough should be about l/2 inch thick. Make a small hole in the center of the round.

Fry one at a time in about l inch of hot lard or shortening in a heavy pan. Brown on both sides. Drain on paper towels and serve hot with honey or jam.
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daqui, pão dos índios americanos.

pelo lado doce temos o turco Lokma, com a calda de açúcar característica da doçaria otomana, e as portuguesas filhoses, com o açúcar e canela que pomos em todo o lado.