Tuesday, August 26, 2014

'querulous gourmand', um banquete

"Thanks to my mother's unfailing attention, my father turned into a querulous gourmand. Favorite foods were specially ordered - fresh halloumi from Kyrenia, lean pastrami from Kayseri, mildly hot sausage from Afyon, hazelnuts double-roasted from Giresun and spicy chickpeas from Çorum."

Selçuk Altun em Tales my Mother Never Taught Me.

(pastrami as in pastirma)

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